Global discussions highlight good practices promoted in Cecafé's sustainability programs. In March the United Nations (UN) Intergovernmental Panel on Climate Change (IPCC) published its sixth summary report on the current cycle of assessments on [...]
20% of the world's biodiversity is in Brazil, 66% of its forests are protected, and the country is developing a coffee industry that removes carbon from the atmosphere. Climate change is the greatest challenge [...]
Low-carbon coffee farming and the resumption of training in best practices and digital inclusion are the focus of Cecafé's Social Responsibility and Sustainability Pillar. The year 2023 begins with Environmental, Social, and Governance (ESG) [...]
Exporting segment actions highlight Brazilian coffees social and environmental responsibility Despite geopolitical and economic challenges, the quest for climate neutrality and preservation of biodiversity were on the spotlight on the global regulatory agenda in [...]
Cecafé follows and proactively acts on all issues related to new regulatory trends in top international markets. As often reported, the sustainability agenda showed intense activity in 2022. Various regulatory projects are under discussion [...]
ESG strengthens as a strategy to access markets and Brazil'scoffees are well positioned to stand out in the trend. The international export market scenario for agribusiness products, still impacted by the consequences of the [...]
Actions by the Brazilian export segment seek to mitigate the impacts of European legislative proposals. The European Union is the main Brazilian coffee destination, accounting for approximately 50% of coffee exports. Due to the importance [...]
Cecafé follows and acts proactively on all issues related to new regulatory trends in key global markets. As frequently reported, the sustainability agenda for 2022 features several regulatory projects under discussion on the European [...]
Despite its limitations, 2022/23 Crop Plan fosters the adoption of sustainable practices valued in the Brazilian coffee top destination markets. Every crop year beginning is marked by the launch of a new Crop Plan [...]
Cecafé's study shows that there are opportunities for the Generation of carbon credits by the coffee industry, with the adoption of conservationist practices. In May, Brazil took a step towards the development of a regulated [...]