Advances in the implementation of the Law consolidate Brazil's leadership in the global supply of sustainable coffees. This May, the Native Vegetation Protection Law (Law No. 12.651, of May 25, 2012), better known as the [...]
Cecafé project shows that sustainable coffee plantations sequester more carbon than they emit greenhouse gases into the atmosphere. Socio-Environmental Governance (ESG) is emerging as a guiding criterion for trade flows, investment, and consumer behavior in [...]
Use of residues and national technologies increase the resilience of Brazilian coffees to external shocks. The war in Ukraine has reignited the debates regarding Brazil's dependence on imported fertilizers. The sanctions against Russia imposed by [...]
Pressures to measure and mitigate risks increase the importance of traceability in agrifood chains and sustainability programs to access more demanding markets. The year of 2022 began with ESG in the mainstream of the global [...]
The coffee exporter segment launched strategic projects and engaged in collective initiatives to improve the socio-environmental governance of Brazilian coffee growing. From the Davos Agenda, in January 2021, to the United Nations Climate Conference (COP26), [...]
In the same month as the Climate Conference, Cecafé established a pioneering carbon expedition in the top coffee grower regions of Minas Gerais. On November 14, the most important United Nations climate conference in history [...]
The export sector is committed to global efforts for the climate agenda. Based on the ongoing multilateral agenda, 2021 appears to be a watershed for discussions on social and environmental responsibility in agri-food systems. Debates [...]
The Brazilian coffee exporter segment is increasingly aware of acronyms that influence investment and trade flows. ESG (Environmental, Social, and Governance) and SDG (Sustainable Development Goals) have different meanings but complement each other and are [...]