The Coffee Dinner & Coffee Summit, held by the Brazilian Exporters Coffee Council (Cecafé), reaches its 8th edition in 2019 with a record number of sponsors. Recognized as one of the main events in the [...]

As part of the 2030 Agenda for Sustainable Development, the social, economic and environmental sustainability of coffee growing was widely debated during the seminar: “Coffee: How Sustainable is our future?”, that took place in Kenya [...]

Pollination is one of the essential environmental services provided to the ecosystem. Pollination vectors are extremely valuable for the ecosystem, enabling pollen transportation—that is, the transfer of pollen from the male (anther) to the female [...]

Good Farming Practices, including Technology for Pesticide Use, has been gaining momentum in discussions about sustainability in agriculture. After the decision to chemically control pests, diseases and weeds or spontaneous plants, one must pay close [...]

Cecafé’s sustainability area places great emphasis on social and environmental responsibility. Following its 2018 Strategic Plans, the area consolidated several positive actions for the whole Brazilian coffee business. Cecafé took active part in several events, [...]

According to the article published in the report of October 2018, o Cecafe, together with international partners, was present at the International Coffee Week (SIC), which took place in Belo Horizonte. Cecafe represents the green [...]

The International Coffee Week (ICW) is an event held to bring together coffee growers, roasters, exporters, tasters, suppliers, entrepreneurs, baristas, coffee shop owners and enthusiasts. This year, the ICW takes place between November 7th and [...]

Country is the largest global producer and exporter and ranks second in consumption With approximately 308 thousand coffee growers and a competent and efficient exporting industry, responsible for the logistics of roughly 65% of the [...]

Much has been discussed lately about the new law on register and use of agrochemicals, known as the Safer Food Act. Nevertheless, the discussion is based on little critical analysis of the proposed content. Plant [...]