The International Coffee Week (ICW) is once again consolidated as one of the most important events at national and global levels. The event will be held from November 20 to 22, 2019, at Expominas, in Belo [...]
Better agronomic processes—allied to higher care in coffee quality and environmental conservation—have yielded effects on coffee production in recent years and raised the state of Rondonia to the level of the major coffee producers in [...]
Cecafé, as a legitimate representative of the export sector and a partner of the producers and the industry, strongly believes in the Brazilian coffee agribusiness chain sustainability and is in accordance with the country’s labor [...]
Cecafé strongly believes in the sustainability of the Brazilian coffee agribusiness chain and compliance with the country’s labor and environmental law—considered one of the strictest and most advanced in the world—as well as in the [...]
The trade agreement entered between the European Union and Mercosur on 28 June 2019, in Brussels, after 20 years of negotiations, will boost the whole Brazilian economy, with gains going beyond increased agribusiness exports generated [...]
The Coffee Dinner & Coffee Summit, held by the Brazilian Exporters Coffee Council (Cecafé), reaches its 8th edition in 2019 with a record number of sponsors. Recognized as one of the main events in the [...]
As part of the 2030 Agenda for Sustainable Development, the social, economic and environmental sustainability of coffee growing was widely debated during the seminar: “Coffee: How Sustainable is our future?”, that took place in Kenya [...]
Pollination is one of the essential environmental services provided to the ecosystem. Pollination vectors are extremely valuable for the ecosystem, enabling pollen transportation—that is, the transfer of pollen from the male (anther) to the female [...]
Good Farming Practices, including Technology for Pesticide Use, has been gaining momentum in discussions about sustainability in agriculture. After the decision to chemically control pests, diseases and weeds or spontaneous plants, one must pay close [...]
Cecafé’s sustainability area places great emphasis on social and environmental responsibility. Following its 2018 Strategic Plans, the area consolidated several positive actions for the whole Brazilian coffee business. Cecafé took active part in several events, [...]
