Sustainability and social responsibility actions promoted by Brazilian agribusiness resulted in a greater integration between the productive chain agents and farmers’ income improvement. This is one of the reasons that in 50 years, Brazil, then [...]
Sustainability continued as a global relevant theme during 2017 and Cecafe consolidated many positive actions for the entire Brazilian coffee industry. Strategic Planning for the years 2016-2018 was followed, including the adoption of new projects [...]
Brazilian coffee crops development is directly related to research and extension work, concentrated in genetic improvement, biotechnology, food safety, good practices and productive system optimization, integrated handling of pests and diseases, irrigated coffee crops, climatic [...]
September 2016 Updated in 01 November. See below the resumed report:
August 2016 Updated in 06 October. See below the resumed report:
O IBGE estimou a safra total de café em 2,9 milhões de toneladas, ou 48,8 milhões de sacas de 60 kg, com queda de 1,6% em relação ao mês anterior. O café arábica participa com [...]
Opinion of IARC (International agency for research on cancer) experts also concluded that the beverage may protect against tumors of the liver and uterus. Great news for lovers and coffee drinkers in Brazil and worldwide. [...]
