Currently, family succession is one of the most discussed themes of the agriculture industry in the world. One of the challenges of agricultural properties is the lack of interest of young people in remaining in [...]
April 15 was named “Soil Conservation National Day”, and this day was chosen because it is the date of birth of Hugh Hammond Bennett, a prestigious American citizen, considered the father of soil preservation. Between [...]
Water resources are vital to maintain life. However, humanity is watching significant changes in water cycles, because of the irregular distribution of rains. Water resources contamination was increased by population growth and the resulting urbanization. [...]
Brazil, global leader in tropical agriculture, is a world reference in innovation, in research and in the adoption of technologies in the field. In this sense, Brazil has shown to the world that it is [...]
The world we live in is no longer the same since women have been occupying transforming positions in our daily life, and above all, they show how important they are for the development of our [...]
In 2016, we celebrated important initiatives in the social responsibility and sustainability areas, with positive results for the entire coffee exporter trade. During the year, Cecafé implemented the Strategic Planning for the 2016-2018 triennium and [...]
The 22nd UN Conference of Climatic Change was held in Marrakesh, Morocco, during November 2016. Sixty heads of state attended the event. The conference is a continuation of the global meeting to adapt the Kyoto [...]
Small coffee farmers of the agricultural chain perform a role that is very important in Brazil, so important that the system is a reference for other countries. According to 2015 data from the Federal Government [...]
The sustainability theme is increasingly more important in any economic sector of Brazil. For the agricultural market, and more specifically for the coffee market, the scenario is not different. In times when global population is [...]
In recent years, world coffee production faced the impact of higher temperatures and rain levels, that influenced coffee yield and quality, as well as an increase in pests and diseases in many producing countries, especially [...]