This is the first episode of CoffeeCast's series 'Exporting Sustainability' which will bring updates on the socio-environmental activities carried out by coffee exporting companies in Brazil complying with ESG criteria, from fields to final consumers [...]
Study shows that sustainable coffee plantations sequester more carbon than they emit greenhouse gases into the atmosphere In view of the growing concern about climate change and the increasingly clear signs for a green global [...]
To curb the spread of COVID-19 and to preserve public health, The Santos Commercial Association’s Coffee Exporter’s Sectorial Chamber hereby informs that it is postponing the 23rd Santos International Coffee Seminar to May 12th and [...]
Cecafé, as a legitimate representative of the export sector and a partner of the producers and the industry, strongly believes in the Brazilian coffee agribusiness chain sustainability and is in accordance with the country’s labor [...]
Brazilians celebrated the International Labor Day on May 1st, and on May 25th they will celebrate the Rural Workers Day. Brazilian agriculture has a relevant impact on the economy and this growth is deeply connected [...]
Since 1999, Cecafe successfully represents and defends the interests of coffee exporters. Effectively, dynamically and in a contextualized way, Cecafe aims at taking an active part in the global discussions about sustainability, with the purpose [...]
The approval of the New Brazilian Forestry Code in 2012 gave to Brazil a legal framework to protect native vegetation, a conquest that balances conservation and production, with the definition of rules for the regularization [...]
Sustainability and social responsibility actions promoted by Brazilian agribusiness resulted in a greater integration between the productive chain agents and farmers’ income improvement. This is one of the reasons that in 50 years, Brazil, then [...]
Sustainability continued as a global relevant theme during 2017 and Cecafe consolidated many positive actions for the entire Brazilian coffee industry. Strategic Planning for the years 2016-2018 was followed, including the adoption of new projects [...]
Brazilian coffee crops development is directly related to research and extension work, concentrated in genetic improvement, biotechnology, food safety, good practices and productive system optimization, integrated handling of pests and diseases, irrigated coffee crops, climatic [...]